So I was only going to use this space to write about my Daring Bakers challenges, but I had to make an exception. I find that there are few recipes involving fruit that manage to make the fruit taste even better than it did fresh, but this is one of them. This cobbler is one of the best things I've ever tasted. Seriously. I'm going to go to the fridge and take another bite right now.
From the NYT magazine, June 18 1995, discovered and perfected by my mom.
4 1/2 cups fresh blueberries
1/3 cup sugar
1 tbsp all purpose flour
1 1/2 cup all purpose flour
1/2 tsp kosher salt (but regular is okay too)
1 1/2 tbsp sugar
2 1/4 tsp baking powder
6 tbsp cold, unsalted butter, cut into 1/2 inch peices
3/4 cup heavy cream
Preheat oven to 375. Mix filling. Mix dry ingredients of dough in a food processor, then cut in butter until a coarse meal. Add cream and barely mix with a fork. Transfer filling to baking 1 1/2 qt. baking dish. Gently press dough into 6 patties, each 2 inches in diameter and 1/2 inch thick. (the more gentle you are the flakier the biscuits will be!) Add patties on top of berries, okay if touching. Bake until filling is bubbling and dough is light brown, about 35-40 min. Cool briefly and serve hot with ice cream.
By the way, can you believe how not-blue the inside of a blueberry is??